{"id":2508,"date":"2019-10-01T16:30:25","date_gmt":"2019-10-01T14:30:25","guid":{"rendered":"http:\/\/b2b.confidas.com\/?p=2508"},"modified":"2019-10-17T18:07:22","modified_gmt":"2019-10-17T16:07:22","slug":"the-free-from-trend","status":"publish","type":"post","link":"https:\/\/b2b.confidas.com\/en\/the-free-from-trend\/","title":{"rendered":"The &#8216;free from&#8217; trend"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2538 size-medium aligncenter\" src=\"http:\/\/b2b.confidas.com\/wp-content\/uploads\/2019\/10\/Rode-Vruchten-283x300.jpg\" alt=\"\" width=\"283\" height=\"300\" srcset=\"https:\/\/b2b.confidas.com\/wp-content\/uploads\/2019\/10\/Rode-Vruchten-283x300.jpg 283w, https:\/\/b2b.confidas.com\/wp-content\/uploads\/2019\/10\/Rode-Vruchten-255x270.jpg 255w, https:\/\/b2b.confidas.com\/wp-content\/uploads\/2019\/10\/Rode-Vruchten.jpg 604w\" sizes=\"auto, (max-width: 283px) 100vw, 283px\" \/><\/p>\n<p>Did you know that just 15% of consumers who claim to have bought gluten-free food and drinks have done so because they are gluten-intolerant? There is a new type of consumer that is more health concerned and interested in nutrition. He prefers more natural and simple ingredients rather than artificial ones. They put back products with a complex list of ingredients and E-numbers. &#8216;Free from&#8217; products are gaining popularity.<\/p>\n<p>Adding value with less is what we do at Confidas by using limited and natural ingredients. Moreover, our fruit jellies are the perfect treat for those who are not allowed to eat gluten or lactose. P.S.\u00a0 Do you keep track of the amount of calories you are eating? As our fruit jellies are free from fat, one portion only contains 65 Kcal (or 327 Kcal per 100g). So don&#8217;t worry if you are beinig tempted by one p\u00e2te de fruits \u2665<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Did you know that just 15% of consumers who claim to have bought gluten-free food and drinks have done so because they are gluten-intolerant? There is a new type of consumer that is more health concerned and interested in nutrition&#8230;.<\/p>\n","protected":false},"author":5,"featured_media":2538,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-2508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The &#039;free from&#039; trend - B2B Confidas<\/title>\n<meta name=\"description\" content=\"Did you know that just 15% of consumers who claim to have bought gluten-free food and drinks have done so because they are gluten-intolerant? 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