April 23, 2019 | DE STANDAARD Selling confectionery to athletes does not immediately sound like a tight plan. The Belgian confectionery maker Confidas nevertheless sees a growth market in it. According to Aelterman, “our fruit jellies (pâtes de fruits) already…
Read more Read More
In January 2019, Confidas participated in ‘Mijn idee’, a project supported by Odisee Hogeschool Gent. The aim of this project was to help Ghent companies innovate. Five companies were given the opportunity to ask a question online about their product…
Read more Read More
Did you know that just 15% of consumers who claim to have bought gluten-free food and drinks have done so because they are gluten-intolerant? There is a new type of consumer that is more health concerned and interested in nutrition….
Read more Read More
Our authentic pâtes de fruits are composed out of only six ingredients. The main component of our fruit jellies is fruitpulp. The art of making these fruit delicacies lies in its sugar to glucose ratio, the type and amount of…
Read more Read More